Tandoor Menu

Tandoor (Veg)

Veg Tandoori Food

Soya Chaap Tikka

Chaap marinated in mixture of herbs and spices and cooked along with the smoky smell of the tandoor giving it the additional flavour.

120

Malai Chaap

Chaap covered in the creaminess, herbs and spices cooked in that flaming coal just wakes our taste buds.

140

Paneer Tikka

Paneer marinated in curd, ginger-garlic paste, along with other herbs and spices cooked in that earthen tandoor just bring the immense sense of contentment euphoria.

140

Haryali Paneer Tikka

Paneer marinated in the haryali paste, various other herbs and spices and cooked slowly in the heat and smoke of the tandoor making it really tender and delicious.

150

Mushroom Tikka

Mushrooms marinated in curd, besan/gram flour along with the herbs and spices cooked in the scorching atmosphere just makes it so tempting and mouth-watering.

140

Afghani Malai Soya Chaap

Chaap marinated in yogurt, lemon, various herbs and spices cooked along with that earthy taste makes it so luscious.

160

Malai Paneer Tikka

Paneer marinated in curd, cream, lemon juice, finely crushed pepper, finely chopped chillies and various other herbs and spices, pierced by the skewers and cooked properly in the tandoor.

160

Mushroom Malai Tikka

Mushroom marinated in the creaminess, with those herbs & spices, along with that tangy taste of lemon, cooked thoroughly in the tandoor makes it was delectable.

160
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