Indian Menu

Indian Menu

Indian Food

Shahi Paneer

Creamy delicacy of Mughlai cuisine with its key component in the gravy as cashew, which gives it a sweet taste.

120/180

Paneer Butter Masala

It has makhni gravy or is mainly made from tomato and butter.

140/200

Kadhai Paneer

A mouth-watering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

140/200

Daal Makhani

Originated from Punjab, with an extreme creaminess to it.

120/180

Daal Tadka

Made from chana daal and toor daal with a tadka given to it with herbs and spices tempering in ghee.

90/120

Veg Mix

A combination of vegetables with spices added to it to make it delectable.

120/180

Paneer Lababdar

An authentic Punjabi dish, with paneer and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

120/180

Paneer Bhurji

A popular North Indian dish made from paneer, herbs and spices.

150/220

Kadhai Chaap

Chaap full with vitamins, iron and proteins cooked with other vegetables and spices to make it more tempting.

120/180

Masala Chaap

Chaap cooked with various spices and herbs to give it the authentic touch.

120/180

Matar Paneer

A North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

100/150

Matar Mushroom

Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

100/150

Chana Masala

An Indian dish made from chana/chohle, onion, tomatoes, herbs & spices.

90/150
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