Tandoor Menu

Tandoor (Non-Veg)

Non-Veg Tandoori Food

Chicken Tikka

Originated in southern Asia, chicken marinated in curd, cream, lemon juice, finely crushed pepper, finely chopped chillies and various other herbs and spices, pierced by the skewers and cooked properly in the tandoor.

140/220

Tandoori Chicken

Originated in India, it a dish prepared by roasting chicken marinated in yogurt and spices in a tandoor and the flaming coal gives the smoky and earthy smell of the tandoor giving it the additional flavour.

150/280

Chicken Malai Tikka

Chicken marinated with ginger, garlic, green chilli, cream-cheese, coriander-stem & cardamom is supremely grilled.

160/240

Afghani Chicken

Chicken marinated in yogurt, lemon, various herbs and spices cooked along with that earthy taste makes it so luscious.

190/320

Chicken Seek Kabab (4 Pc)

Made with spiced minced or ground chicken, formed into cylinders on skewers and grilled. It is typically cooked on barbecue or in a tandoor.

180

Chicken Fry (4 Pc)

Chicken marinated in a mixture of ginger-garlic paste, flour, curry leaves, onions, finely crushed pepper various other herbs and spices and then deep fried.

160

Chicken Leg

Delicious chicken leg pieces would leave you licking your fingers.

120/200
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